The Epicurean Society of Southern New Jersey is an established organization of educators and culinarians. We were founded in 2005 by professional culinarians from southern New Jersey. Our main purpose is to promote independent restaurants, fine food and wine, and cameraderie to the “epicurious” public. All events hosted by The Epicurean Society are open to members of the food & beverage and related industries; as well as the foodie public.


MISSION STATEMENT

To establish, nurture and grow a culinary society which will appeal to

and serve all people interested, through the use of a tiered membership

system, in southern New Jersey.

 

BE A HERO

WELCOME

LIAM’Shttp://liamslegacy.orghttp://liamslegacy.org/shapeimage_3_link_0

“...we are here to create Scholarships for driven individuals in the Hospitality Industry.”

For Photo Archives Prior to February 2013, please contact Angela 856-305-2084